Gluten Free Flours

We have experimented with many different flours over the past few years. Among our favorites is almond flour and coconut flour. The taste is delicious, but the problem is that these gluten free flours can behave differently than wheat flour. For this reason, we have decided to include many “cup-for-cup” flours in the list below. These are gluten free flour blends that can be used as a direct substitute for white flour, meaning you can sub it into your glutenous recipes to turn them gluten free–without having to understand (or modify) the chemistry behind it.

Know of a flour blend that should be added to the list? Submit it here.

* Help us, help you. In order to support the ongoing research and development needed to keep these lists accurate and up-to-date, we have entered into affiliate relationships with some of the suppliers of these brands. Purchasing your products through our links allows you to support us in return, at no extra cost to you. (In fact, you may be able to use our discount codes to save money on your orders!)

Carol's

RYZE

Better Batter

Enjoy Life

Namaste Foods

Premium Gold

King Arthur

Pamela's

Cup4Cup

Bob's Red Mill