There are so many alternatives to wheat pasta! Whether its base is rice, quinoa, corn, buckwheat, or any other ancient grain, the selection of gluten free pasta on the market is expansive. We’ve even found it in tiny villages in developing countries.
Of course, every local store struggles with limitations of brand reach and distribution. If you can’t find delicious options where you live, perhaps one of these online sources will be of help to you. There are more being added constantly, so keep checking back, or join our newsletter and we’ll let you know when we add brands via email.
Better Than Noodles
Dr. ScharProduced in a dedicated gluten free facility. This product contains no gluten, wheat or lactose; a good source of protein, no preservatives and cholesterol free Shelf life: approx 12 months. Ingredients: Corn flour, millet flour, rice flour, sugar cane, syrup *They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.
Better Than NoodlesBetter Than Noodles is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar, and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavor so that you can enjoy a healthy and delicious meal. Recommendations: Better Than Pasta is packed in water. You may notice a faint aroma when opening a pack. This can be easily removed by rinsing the food under cold water.
RP's PastaGluten and Wheat Free Made in the USA Traditional pasta made in small batches by master pasta maker Peter Robinson in Madison, WI . Fresh, authentic, never pre cooked. Keep Refrigerated RP's Pasta found and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love with the food of Italy. Peter ultimately, began making authentic fresh pasta of his own. Our Wheat Free Gluten Free fresh pasta has the wonderful texture and flavor of traditional artisan pasta and is now available to you. Ingredients: Brown rice flour, filtered water, potato starch, tapioca starch, egg, egg white, xanthan gum, salt, glucono delta lactone. Note: glucono delta lactone is a natural acidifer also found in wine and honey.
PastarisoCertified Kosher By: Kashruth Co. of CAN Free from wheat, gluten, soy, eggs, nuts, milk, cholesterol Made from 100% North American ingredients Diets rich in wholegrain foods & other plant foods & low in total fat, saturated fat & cholesterol may reduce the risk of heart disease & some cancers. Pastariso Rice Pasta is made in a totally gluten free manufacturing facility. They do not use any ingredients containing gluten, thus eliminating the possibility of cross contamination. Shelf life: 8 years from production date. Ingredients: 100% Wholegrain Brown Rice Flour
Le VenezianeMade with easy to digest GMO-free corn. The diglycerides are derived from non-GMO flax and Sunflower seeds. Certified Gluten Free by the Italian Celiac Association Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat. Shelf Life: 12 months Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin). Product of Italy
Rizopia OrganicNo Wheat, No Gluten, No Dairy, No Nuts, No Egg, No Fish, No Soy. Low Fat, Trans Fat Free, Low Saturated Fat, Sodium Free, Cholesterol Free, Source of Fiber, Easy to Digest. Rizopia Rice Pastas are ideal foods for everyone. They are nutritious, easy to digest, very tasty and are specially designed to suit each person's nutritional needs & personal tastes. Rizopia Rice Pastas are all natural, made only with rice and water, so that they contain the essential vitamins and minerals, as well as the natural texture and tenderness of rice grains that you love. Shelf life: approx 2 years (date code is on back of package Year/Month/Day. Example:120627 is best before June 27, 2012) Kosher Certified by: Kashruth Council of Canada (COR 602) Certified Organic by OCIA
Ancient HarvestQuinoa is the perfect grain to combine with corn for an exciting line of wheat-free pasta. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting pasta! For lighter texture, more flavor, and a highly nutritious alternative to regular pasta, try our Elbows, Garden Pagodas, Linguine, Shells, Spaghetti, Rotelle and Veggie Curls. Ingredients: Blend of Corn Flours & Organic Quinoa Flour.
Miracle NoodlePictured: Miracle Noodle's 3 best sellers all in 1 box: 2 Shirataki Angel hair, 2 Shirataki Rice & 2 Shirataki Fettuccini Kosher; No Soy, Wheat or Gluten Zero net carbs, Zero calories, Zero glycemic index The soluble fiber found in the Miracle Noodle slows digestion and aids in fat-loss Ships in Certified Frustration-Free Packaging